Contributor
Ruth Rogers
Ruth Rogers is a chef and cofounder of the iconic London restaurant the River Café. Known for her elegant and seasonal Italian cuisine, she has been instrumental in shaping the UK’s modern culinary landscape. Along with her business partner Rose Gray, Rogers has been awarded multiple accolades, including a coveted Michelin star. She has also published several cookbooks, sharing her love of Italian food and cooking techniques with home chefs. Ruth Rogers continues to be a leading figure in the world of food and a champion of sustainable and seasonal ingredients. She is also the host of the podcast “Ruth’s Table.”
